Lavazza Sucks Customer Reviews and Feedback

From Everything.Sucks

Revision as of 13:03, 23 September 2020 by MwBot (talk | contribs) (MWBot)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Luigi Lavazza S.p.A. (Italian pronunciation: [laˈvattsa]) is an Italian manufacturer of coffee products. Founded in Turin in 1895 by Luigi Lavazza, it was initially run from a small grocery store at Via San Tommaso 10. The business of Lavazza S.p.A. is currently administered by the third and fourth generations of the Lavazza family.

Reviews

Tell the world why Lavazza sucks!
CLICK TO RATE

I certify that this review is based on my own experiece and is my opinion of this person or business. I have not been offered any incentive or payment to write this review.

Refresh

Enter Code

Coordinador (Former Employee) says

"Gerentes de sucursal satelite mediocre, gerente regional mediocre y su superior, creen que son Starbucks y te exigen ventas de esa magnitud, no tienen conocimiento de café y te exigen saber"

Cajero (Former Employee) says

"No hay capacitación, la paga es baja y los horarios inflexibles.Todas las prestaciones de ley, 2 cafés como beneficioNo hay capacitación"

Assistenza telefonica/telematica ai clienti Lavazza (Former Employee) says

"Si viene assunti presso il loro call center, dove il minimo che si riceve sono insulti, il massimo si riceve fretta perché la clientela vuole tutto subito. Si viene visti dalle persone dentro la lavazza come scarto, nonostante in media chi lavora nel loro call center ha una cultura generale e di studi superiore alla loro. Le indicazioni ricevute sono contraddittorie e spesso in contrasto. In media in sede se si riesce ad entrare nella sede il massimo della preoccupazione è cosa si mangia a pranzo e quando fare le pause caffé, non rispondono alle segnalazioni. Spesso cambiano idea all'ultimo andando a complicare il lavoro e contraddicendo le loro stesse istruzioni che sono giunte via mail.Sconto sulle capsule di caffèSi viene trattati come pezze"

centralinista (Former Employee) says

"disponibilita al cliente buoni orari lavorativi...lavoro piacevolepausa caffe300 al mese"

rappresentante (Current Employee) says

"Si lavora in autonomia ci si gestisce il lavoro come meglio si preferisce fissando appuntamenti in base alle nostre esigenze. Non si ha uno stipendio fisso ma si ha uno stipendio in base al fatturato dei contratti fatti durante il mese."

Consulente Nims (Former Employee) says

"Ottimo sviluppo comunicativo e promozionale, formazione team di lavoro."

Comercial Manager (Former Employee) says

"Un trabajo que te permite desarrollar tus capacidades de gestión y decisión"

Barista (Former Employee) says

"Muy deficiente el departamento de RH, falta de organización y comunicación."

Responsabile di Magazzino del Sito produttivo di Gattinara (VC) says

"buone opportunità di crescita, necessita di alta dedizione al lavoro, non conciliabile con la famigliamensa, buoni pasto, premio produzione ad obiettivi, benefit economici, assicurazioni medichestress elevato"

HOTESSE EVENEMENTIEL (Former Employee) says

"Marque sympathique et environnement de travail agréable"

Agente di Commercio (Former Employee) says

"Esperienza positiva. Non è da considerare come un lavoro che possa durare per sempre."

operaio specializzato (Former Employee) says

"Ho lavorato per molti anni sui turni di cui parecchi di notte nella vana speranza che le promesse di carriera si verificassero. Purtroppo ciò mi ha creato molti problemi di salute che si sono risolti solo non lavorando più per l'azienda la quale non ha mai preso in considerazione i suddetti problemi sottoposti al medico internomolte convenzioni con il cral, visite mediche regolariimpossibilità di dialogo con la dirigenza"

Selling agent (Former Employee) says

"The shifts were different every day based on availability of supermarkets where we put the stand and according to other promoter. The organization of the stands and shifts was bad, in fact, there were weeks when I wasn't working and that meant not having customers, the pay was based on how many machines you sold and without customers you received nothing. The machines you sold after a meeting at the home of the person who was interested and not directly to the stand so the hardest part the hard part was being able to find customers which was the base of the work. The enjoyable part was to be in contact with others."

chef de rang (Former Employee) says

"mise en place, service brasserie et restaurant ,preparation boissoncadre agreable mais j ai du arreter pour cause de maladiebonne entente personnelpas d avantage et trop de responsabilite pour tres peu de salaire pas d evolution"

Coordinador (Former Employee) says

"El café es de buena calidad y es una empresa joven tiene mucha oportunidad ante la competencia.El café no es comúnEl trabajo en equipo"

Senior Sales Analyst - Channel Development (Former Employee) says

"High turnover due to poor management. Good work-life balance.work-life balancepoor communication"

Barista (Current Employee) says

"learn how to mix coffee i developed my team work in my colleague can work under pressure be patient and good customer service"

Promotore pubblicitario (Former Employee) says

"Azienda poco seria e professionale dal punto di vista organizzativo e salariale."

responsabile magazzino (Current Employee) says

"Azienda n cui il proprio ruolo è determinante, buon team di lavoro, decisive le relazioni trasversali con le altre funzioni, è richiesta estrema flessibilità nel ruolo ed impegno costante e proattivomensa interna, crescita professionale e tecnologica dello stabilimentoritmi di lavoro concitati e picchi molto marcati"

Crew Member (Former Employee) says

"This was my first job and it was always busy because it was at a rest stop on the side of the mass. pike but it made the shifts I worked go by very quick! I got along with everyone I worked with and had alot of fun working here. the only thing about this job that i didnt like was the long drive it was from my house. it was a great work environment and i am glad that i worked there.free meals and i liked everyone i work withit was too much of a long drive from where i lived which is why i got a new job"

N P says

"Just light-brown water without any taste.

And no wonder, as they actually do not work on a Nespresso machine, despite promises on the packing.
At best, it creates small cuts at the wrong location.

Whilst I normally like LavAzza, the "ESPRESSO DECISO ECO Compostable Technology" version is a huge disappointment!

Of course I have taken photos, but unfortunately can't show them here.

The taste, on a scale of 10? A 1-minus!

Only the average American who has never been in Europe would pay money for this."

Everything.sucks is a non-profit organization and communications forum for social activism. This website allows users a voice to share their point of view online about what sucks in the world.

We occasionally buy a dot sucks domain and point it at a specific page. We do this to bring awareness to our site and because, well, we love the dot sucks domain. If you ask us if we would sell the domain, our answer is simple. Absolutely not. We will give it to you.

If the domain pointing at this page inspires passion in you and you want to build a fuller site around it, you can have it. That’s right, we will simply give it to you. We want to promote more sites on the Internet where people can share their voices.

To make it as simple as possible for you to have this domain, simply take this Authorization Code to your favourite domain name registrar, and they can transfer it right to you.

AUTH CODE: yH=%1eGOmvK3oBbK

We are all about feedback. If you have some thoughts for us, you can email us at feedback@everything.sucks